2 cups whole-wheat flour
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup sunflower kernels, finely chopped
1 teaspoon salt
1/4 cup molasses
2 eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
Instructions:
Mix all ingredients, adding more milk if needed to make dough firm. Roll out onto a floured surface to a 1/2-inch thickness. Use any shape cookie cutter to cut out biscuits, but bone shapes are fun!
Bake on ungreased baking sheet at 350 degrees for 30 minutes or until lightly toasted. To make biscuits harder, leave in oven with the heat turned off for an hour or more.
Found at: Free Pet Projects
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup sunflower kernels, finely chopped
1 teaspoon salt
1/4 cup molasses
2 eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
Instructions:
Mix all ingredients, adding more milk if needed to make dough firm. Roll out onto a floured surface to a 1/2-inch thickness. Use any shape cookie cutter to cut out biscuits, but bone shapes are fun!
Bake on ungreased baking sheet at 350 degrees for 30 minutes or until lightly toasted. To make biscuits harder, leave in oven with the heat turned off for an hour or more.
Found at: Free Pet Projects
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