Cheesy Thumbprint Cookies For Dogs

1 cup whole wheat flour
2 tablespoons cornmeal
2 tablespoons parmesan cheese
6 tablespoons water
2 tablespoons olive oil
1 egg
3 (1 ounce) mozzarella cheese sticks

Instructions:

Preheat oven to 350 degrees. In a medium bowl, combine wheat flour, cornmeal, and parmesan cheese. In a small bowl, combine water, olive oil, and egg; beat until well combined. Add wet ingredients to dry ingredients; mix until smooth. Using a tablespoon, scoop out dough and roll into balls. Place balls onto a lightly greased baking sheet. Using your thumb, press a slight indention into center of each cookie. Cut cheese sticks into 6 pieces and place into centers of cookies. Bake for 20 minutes or until cookies are lightly browned on bottom. Store cookies in refrigerator for up to 2 weeks or in freezer for up to 3 months.

Yield: about 1-½ dozen cookies

Found at: Free Pet Projects