Minty Fresh Dog Biscuits

2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup minced fresh parsley
3 tablespoons minced fresh mint
3/4 cup water
2 tablespoons vegetable oil
2 tablespoons honey

Instructions:

Preheat oven to 350 degrees.

In a medium bowl, stir together flours, parsley, and mint. In a small bowl, combine water, vegetable oil, and honey. Add wet ingredients to dry ingredients; mix well to form a soft dough.

Working with 1/2 of the dough at a time, roll out on a lightly floured surface to 1/8-inch thickness. Cut out dough with cookie cutters, using desired shapes.

Transfer to a lightly greased baking sheet and bake 20-25 minutes or until lightly browned. Transfer biscuits to a wire rack to cool. Store in an airtight container in refrigerator up to 2 weeks or in freezer up to 3 months.

Yields:
2 dozen small biscuits
4 dozen large biscuits

Found at: Free Pet Projects